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1

Clostridium methylpentosumsp. nov.: a ring-shaped intestinal bacterium that ferments only methylpentoses and pentoses

Brian H. Himelbloom, Ercole Canale-Parola

Journal:

Archives of Microbiology

Year:

1989

Language:

english

File:

PDF, 1.82 MB

english, 1989

2

Microbial Evaluation of Alaska Salmon Caviar

HIMELBLOOM, BRIAN H., CRAPO, CHARLES A.

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 1.10 MB

english, 1998

3

Microbial analysis of a fish waste dump site in Alaska

Brian H. Himelbloom, Bradley G. Stevens

Journal:

Bioresource Technology

Year:

1994

Language:

english

File:

PDF, 450 KB

english, 1994

4

Microorganisms on Commercially Processed Alaskan Finfish

BRIAN H. HIMELBLOOM, EILEEN K. BROWN, JONG S. LEE

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 419 KB

english, 1991

5

Microbiological Evaluation of Alaska Shore-based Surimi Production

BRIAN H. HIMELBLOOM, EILEEN K. BROWN, JONG S. LEE

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 401 KB

english, 1991

6

Microorganisms Isolated from Surimi Processing Operations

BRIAN H. HIMELBLOOM, EILEEN K. BROWN, JONG S. LEE

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 459 KB

english, 1991

7

Headspace Gas Chromatography-Mass Spectrometry and Electronic Nose Analysis of Volatile Compounds in Canned Alaska Pink Salmon Having Various Grades of Watermarking

Alexandra C.M. Oliveira, Charles A. Crapo, Brian Himelbloom, Carey Vorholt, Jennifer Hoffert

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 875 KB

english, 2005

8

PINK SALMON (ONCORHYNCHUS GORBUSCHA) QUALITY DURING ICE AND CHILLED SEAWATER STORAGE

BRIAN H. HIMELBLOOM, CHUCK CRAPO, EILEEN K. BROWN, JERRY BABBITT, KERMIT REPPOND

Journal:

Journal of Food Quality

Year:

1994

Language:

english

File:

PDF, 669 KB

english, 1994

9

SPOILAGE AND HISTAMINE IN WHOLE PACIFIC HERRING (CLUPEA HARENGUS PALLASI) AND PINK SALMON (ONCORHYNCHUS GORBUSCHA) FILLETS

CHARLES CRAPO, BRIAN HIMELBLOOM

Journal:

Journal of Food Safety

Year:

1999

Language:

english

File:

PDF, 460 KB

english, 1999

10

Chemical characterization of commercial liquid smoke products

Montazeri, Naim, Oliveira, Alexandra C. M., Himelbloom, Brian H., Leigh, Mary Beth, Crapo, Charles A.

Journal:

Food Science & Nutrition

Year:

2013

Language:

english

File:

PDF, 546 KB

english, 2013

11

Supplementing long-chain n -3 polyunsaturated fatty acids in canned wild Pacific pink salmon with Alaska salmon oil

Lapis, Trina J., Oliveira, Alexandra C. M., Crapo, Charles A., Himelbloom, Brian, Bechtel, Peter J., Long, Kristy A.

Journal:

Food Science & Nutrition

Year:

2013

Language:

english

File:

PDF, 538 KB

english, 2013

12

Optimization of the hide powder azure assay for quantitating the protease of Pseudomonas fluorescens

Himelbloom, Brian H., Hassan, Hosni M.

Journal:

Journal of Microbiological Methods

Year:

1985

Language:

english

File:

PDF, 386 KB

english, 1985

13

Ozone Efficacy as a Bactericide in Seafood Processing

Crapo, Charles, Himelbloom, Brian, Vitt, Susan, Pedersen, Leo

Journal:

Journal of Aquatic Food Product Technology

Year:

2004

Language:

english

File:

PDF, 1.01 MB

english, 2004

14

Alaska Pink Salmon ( Oncorhynchus gorbuscha ) Spoilage and Ethanol Incidence in the Canned Product

Chantarachoti, Jiraporn, Oliveira, Alexandra C. M., Himelbloom, Brian H., Crapo, Charles A., McLachlan, David G.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 408 KB

english, 2007

15

Ethanol Development in Tissues of Spoiling Whole Pink Salmon ( Oncorhynchus gorbuscha )

Himelbloom, Brian H., Oliveira, Alexandra C.M., Chantarachoti, Jiraporn, Crapo, Charles A.

Journal:

Journal of Food Quality

Year:

2013

Language:

english

File:

PDF, 720 KB

english, 2013

16

Wreckfish Storage Characteristics

Himelbloom, Brian H., Gates, Keith W.

Journal:

Journal of Aquatic Food Product Technology

Year:

1996

Language:

english

File:

PDF, 137 KB

english, 1996

17

Factors Affecting Quality of Role Sole (Lepidopsetta bilineata) Fillets

Himelbloom, Brian H., Crapo, Charles A., Brown, Eileen K., Doyle, John P.

Journal:

Journal of Aquatic Food Product Technology

Year:

1994

Language:

english

File:

PDF, 1.29 MB

english, 1994

18

Quality of Mince from Alaska Pollock (Theragra chalcogramma) Frames

Crapo, Charles, Himelbloom, Brian

Journal:

Journal of Aquatic Food Product Technology

Year:

1994

Language:

english

File:

PDF, 1.12 MB

english, 1994

19

Quality and Stability of Mince from Undersized Rock Sole (Lepidopsetta bilineata)

Crapo, Charles, Himelbloom, Brian

Journal:

Journal of Aquatic Food Product Technology

Year:

1994

Language:

english

File:

PDF, 976 KB

english, 1994

20

Refined Liquid Smoke: A Potential Antilisterial Additive to Cold-Smoked Sockeye Salmon (Oncorhynchus nerka)

Montazeri, Naim, Himelbloom, Brian H., Oliveira, Alexandra C. M., Leigh, Mary Beth, Crapo, Charles A.

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 4.85 MB

english, 2013

21

Initiation of a Scientific Journal Editor

Himelbloom, Brian H.

Journal:

Journal of Aquatic Food Product Technology

Year:

1998

Language:

english

File:

PDF, 75 KB

english, 1998

22

Causes for Soft Flesh in Giant Grenadier ( Albatrossia pectoralis ) Fillets

Crapo, Charles, Himelbloom, Brian, Pfutzenreuter, Robert, Lee, Chong

Journal:

Journal of Aquatic Food Product Technology

Year:

1999

Language:

english

File:

PDF, 430 KB

english, 1999

23

Texture Modification Processes for Giant Grenadier ( Albatrossia pectoralis ) Fillets

Crapo, Charles, Himelbloom, Brian, Pfutzenreuter, Robert, Lee, Chong

Journal:

Journal of Aquatic Food Product Technology

Year:

1999

Language:

english

File:

PDF, 291 KB

english, 1999

24

False-Positive Fluorescence by Pink Salmon Tissue and Staphylococci in a Rapid Test for Escherichia coli

HIMELBLOOM, BRIAN H., PFUTZENREUTER, ROBERT C.

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 1.93 MB

english, 1998

25

Identification of Seafood Bacteria from Cellular Fatty Acid Analysis via the Sherlock® Microbial Identification System

Morey, Amit, Oliveira, Alexandra C.M., Himelbloom, Brian H.

Journal:

Journal of Biology and Life Science

Year:

2013

Language:

english

File:

PDF, 257 KB

english, 2013

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